首页    期刊浏览 2024年11月26日 星期二
登录注册

文章基本信息

  • 标题:Characterization of occupational hazards in the processes of the Hostería Selva Virgen’s restaurant and kitchen areas
  • 本地全文:下载
  • 作者:Bolívar Haro Haro ; Jorge Viteri Moya
  • 期刊名称:Enfoque UTE
  • 印刷版ISSN:1390-9363
  • 电子版ISSN:1390-6542
  • 出版年度:2013
  • 卷号:4
  • 期号:1
  • 页码:50-58
  • 语种:
  • 出版社:Universidad Tecnológica Equinoccial
  • 摘要:The aim of this research was to characterize the occupational hazards in the processes of therestaurant and kitchen areas of the Hostería Selva Virgen, property of the UniversidadTecnológica Equinoccial (UTE-Ecuador). To reach the objective, the processes and proceduresin the study areas were described. Then a survey was designed and implemented with the staffinvolved, directly or indirectly, with the tasks associated with the areas under investigation. Next,a risk matrix was developed to estimate the potential risks of working in these areas. With thisestimation, it became necessary to evaluate those risks considered relevant, measuring noise,light, heat stress, particulate matter and CO2 and CO gases.
国家哲学社会科学文献中心版权所有