摘要：The article discusses the food supply of Sochi city in the period of perestroika. The attention is paid to the supply problems of all-Union resort on the sunset of the Soviet era. The main materials were the documents of archival department of Sochi administration (Sochi, Russian Federation), and scientific literature on nutrition industry. In the solution of research tasks was used as the general scientific methods (analysis and synthesis, concretization, generalization), and the traditional methods of historical analysis. We used the historical-situational method, which involves the study of historical facts in the context of the epoch being studied in conjunction with the "neighboring" events and facts. In conclusion it is noted that very often the food supply system of Sochi could not cope with the load and gave failures.
