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  • 标题:Evolution of the Size Distribution of Oil-droplets Over Time in Oil-in-water Emulsions
  • 本地全文:下载
  • 作者:Kazutaka KATSUKI ; Yayoi MIYAGAWA ; Ryuichi MATSUNO
  • 期刊名称:日本食品工学会誌
  • 印刷版ISSN:1345-7942
  • 电子版ISSN:1884-5924
  • 出版年度:2015
  • 卷号:16
  • 期号:3
  • 页码:231-234
  • DOI:10.11301/jsfe.16.231
  • 出版社:Japan Science and Technology Information Aggregator, Electronic
  • 摘要:

    A theoretical method to calculate the evolution of the size distribution of oil-droplets in O/W emulsions over time was proposed based on the model where the coalescence rate of two oil-droplets was expressed by second-order kinetics using the rate constant evaluated from the activation energy for coalescence. The force between two oil-droplets of different diameters was appropriated by the force between two oil-droplets of equivalent diameter, and the increase in the rate of the number density of oil-droplets was estimated by solving the mass balance equation. The evolution of the size distribution of oil-droplets in several conditions agreed well with well-known features of coalescence of oil-droplets in O/W emulsion such as instability with larger oil-droplet size.

  • 关键词:emulsion; coalescence; oil-droplet size; size distribution; kinetics
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