摘要：This research was aimed to evaluate protein digestibility and metabolic energy of autoclaved komak beans on broilers. The material used consisted of basal feed, komak bean, local soybean, imported soybean, twenty thirty-seven-day broilers, and metabolic henhouse. The methods in the research implemented completely randomized design with five treatments and four replications (Lablab Purpureus or LP0: basal diet; LP1: 15% local soybean; LP2: 15% imported soybean; LP3: 15% komak beans; LP4: 15% autoclaved of komak beans). The variables observed in this research were the protein digestibility, Nitrogen retention, Apparent Metabolic Energy, and Apparent Metabolic Energy corrected Nitrogen. The results showed that protein digestibility, nitrogen retention, AME and AMEN of autoclaved komak beans were not significant (P>0.05) on 37 days old broilers. It concluded that the protein digestibility, nitrogen retention, AME and AMEn in autoclaved komak beans had the same effectiveness as soybean.
关键词：Autoclave; Broiler; Lablab purpureus; Metabolic Energy; Protein Digestibility
