期刊名称：Automation Technological and Business-Processes
印刷版ISSN：2312-3125
电子版ISSN：2312-931X
出版年度：2012
期号：11-12
页码：26
出版社：Odessa National Academy of Food Technologies
其他摘要：Possible approaches to management of technological efficiency of created technical objects are considered.The expediency of use of wide aspect of the decision of the specified problem is shown. Work on creation of a control systemis presented in the form of three consecutive stages.
