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  • 标题:13 C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
  • 本地全文:下载
  • 作者:Synytsya A. ; opíková J. ; Brus J.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2003
  • 卷号:21
  • 期号:1
  • 页码:1-12
  • DOI:10.17221/3471-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O -acetylation on chemical shifts of pectin carbons was studied using model pectate, pectinates, and their acetylated derivatives. The spectra were analysed also by peak fitting in C-6 region to obtain the values of methylation (DM), amidation (DAm) and acetylation (DAc), degrees. The results were in a good agreement with both convenient methods (photometry, elemental analysis) and the NMR method based on the relative areas of OCH3 (DM) and CH3 (DAc) resonances.
  • 关键词:13 C CP/MAS NMR; pectins; peak fitting; degrees of methylation (DM); degrees of acetylation (DAc)
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