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  • 标题:Salmonellae and their resistance to antibiotics in slaughtered pigs in the Czech Republic
  • 本地全文:下载
  • 作者:Šišák F. ; Havlíčková H. ; Karpíšková R.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2004
  • 卷号:22
  • 期号:6
  • 页码:230-236
  • DOI:10.17221/3428-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:Salmonella prevalence was assessed in 816 pigs from fifteen herds which were slaughtered in ten slaughterhouses from June 2001 to December 2002. No S almonellae were isolated in pigs from eight herds in four slaughterhouses. Salmonella prevalence in pigs originating from the other seven herds ranged from 2.0% to 12.0%. The most frequent site of Salmonella isolation was caecum (2.45%). This finding is statistically significant ( P < 0.01) as compared to those obtained with mesenteric lymph nodes (0.73%) and carcass swabs (0.12%). Salmonellae were not found in samples from the environments ( n = 197). A total of 27 Salmonella isolates were classified into serotypes S. infantis ( n = 8), S. typhimurium ( n = 5), S. agona ( n = 4), S. kaapstad ( n = 4), S. derby ( n = 3), S. bredeney ( n = 2), and S. london ( n = 1). All five S. typhimurium DT 104 were resistant to the phenotype ACSSuT. Resistance genes bla PSE-1, floR, aadA2, sul1 , and tetG were identified in all pentaresistant strains. One strain of S. derby was resistant to gentamicin, streptomycin and sulphonamides. The other Salmonella isolates were sensitive to all antibiotics tested.
  • 关键词:slaughter pig; Salmonella serotype; phage type DT104; antibiotic resistance
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