摘要：The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated . The most frequently isolated genera in the mould samples analysed were those of Aspergillus (70.88%) and Penicillium (21.22%), followed by Mucor , Cladosporium , Rhizopus , Fusarium , Alternaria , Absidia and others. The following species of the Aspergillus genera were prevalent: A . albus (65.66%) and A . flavus (22.01%), followed by A . clavatus , A . amstelodami, A . versicolor , A . ochraceus , A . niger , and others.
