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  • 标题:Rapid determination of methylmercury in fish tissues
  • 本地全文:下载
  • 作者:Maršálek P. ; Svobodová Z.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2006
  • 卷号:24
  • 期号:3
  • 页码:138-142
  • DOI:10.17221/3309-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:The aim of the present study was to develop a rapid and inexpensive method for the determination of methylmercury in fish tissues based on GC/ECD instrumentation. The new method is based on acidic digestion in hydrochloric acid and subsequent extraction with toluene. Methylmercury is determined by the GC/ECD technique using a DB-608 capillary column. The following parameters of the method were established: detection limit 13 μg/kg, limit of quantification 22 μg/kg, linearity 0.2–200 ng/ml, reproducibility 9.4%, and recovery 90%. The method was developed and verified using CRM 464 reference material and was successfully tested in inter-laboratory comparisons IMEP – 20 “Trace elements in tuna fish” organised by the Joint Research Centre – Institute for Reference Materials and Measurements (Belgium), with the success rate of En =0.43.
  • 关键词:gas chromatography; ECD; capillary column
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