首页    期刊浏览 2024年10月05日 星期六
登录注册

文章基本信息

  • 标题:Contribution to the immunomodulatory characteristics of probiotic bacteria
  • 本地全文:下载
  • 作者:Šalaková A. ; Bártová J. ; Drbohlav J.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2011
  • 卷号:29
  • 页码:S36-S41
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium freudenreichii subsp. shermanii), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine.
  • 关键词:Lactobacillus acidophilus ; Lactobacillus helveticus ; Enterococcus faecium ; Streptococcus thermophilus ; Propionibacterium freudenreichii subsp . shermanii ; immunomodulation
国家哲学社会科学文献中心版权所有