首页    期刊浏览 2025年02月19日 星期三
登录注册

文章基本信息

  • 标题:Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
  • 本地全文:下载
  • 作者:Baicheng Li ; Mantong Zhao ; Yao Zhou
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2016
  • 卷号:4
  • 期号:5
  • 页码:267-275
  • DOI:10.12691/jfnr-4-5-1
  • 出版社:Science and Education Publishing
  • 摘要:Visible-near infrared (Vis-NIR) hyperspectral images (400–1051nm) together with chemometrics can be used for the detection of waxed rice. The objective of this study was to find an effective testing method for detecting waxed rice based on the Vis-NIR hyperspectral imaging. Multiplicative scatter correction (MSC) was conducted to preprocess the original spectra. Successive projections algorithm (SPA) was employed for selecting effective wavelengths in the calibration set (200 samples). Based on the effective wavelengths, the predict models were set up using three different models — partial least squares regression (PLSR), multiple linear regression (MLR), and linear discriminant analysis (LDA). Both MSC-SPA-MLR and MSC-SPA-LDA were found to provide 96% detection rate compared to MSC-SPA-PLSR, giving 92% detection rate. Comparative study showed better prediction ability for both MSC-SPA-MLR and MSC-SPA-LDA. Moreover, the hyperspectral imaging technique in the Vis-NIR region could be a reliable method for waxed rice detection.
  • 关键词:visible-near infrared hyperspectral; waxed rice; nondestructive detection; food safety
国家哲学社会科学文献中心版权所有