出版社：Pakistan Society of Food Scientists and Technologists
摘要：Garlic is commonly used as flavoring, culinary and herbal remedies. It is an essential vegetable throughout the world not only as a spice but also a traditional medicine. In the present research garlic as a raw material was explored to its chemical composition as well as its mineral analysis. The current study proved that it contains 64.58± 2.06% moisture, 7.87±0.32 protein, 0.52±0.01 ether extract, 2.3±0.08 fiber, 2.46±0.09 ash and 22.27±0.95%NFE, whilst, the mineral analysis suggested its composition as calcium, phosphorous, iron, sodium and magnesium as 54.65±1.74, 19.83±0.83, 9.54±0.34, 4.21±0.15, 4.1±0.18 and 3.97±0.13 mg/100 g however, zinc, manganese and copper were in traces.
关键词：Garlic; Medicinal Herb; Chemical composition; Moisture; Protein; Mineral Assay
