出版社：Pakistan Society of Food Scientists and Technologists
摘要：The aim of this study was to develop a weaning food for the children by using available resources, for this purpose three weaning formulations (F1 to F3) based on germinated wheat and mungbean, rice, sugar and skim milk powder were processed and evaluated. The prepared formulations samples were investigated for proximate composition and minerals. The proximate composition results indicated that the moisture for (2.34 to 3.41), protein (24.65 to 36.05), ash (2.44 to 2.61) crude fiber (2.236 to 2.325) and carbohydrate (54.435 to 62.574) were significantly different but were within the range of the standard specifications for weaning foods. Fat content are (2.41 to 4.52). Calculated values for total energy provided by the blends ranged from (383.63 to 389.576) kcal/100 g dry matter. The F3 is overall acceptable in weaning food formulations. The F3 weaning food was satisfactorily acceptable. Formulations were close compared to the standard specifications and hence have a good potential for use as weaning foods. Key words: mungbean flour, germinated wheat, skim milk powder, rice flour
关键词：mungbean flour; germinated wheat; skim milk po wder; rice flour
