摘要：In order to evaluate the qualitative properties of varieties of pears and store in the area Bardsir,Dargazi pear and candied fruits do Pzyrft.brrsy Statistical analysis showed that moisture loss in Dargazi and candiedpear varieties showed significant effect. Soluble solids (TSS) Drdvrqm significant change was sugar-sweet Dargazi.TA Drdvrqm Dargazi pear and candied effect was not significant. Dargazi sugar sweet Drdvrqm firmness showedno significant change. The best time is held from 15 September until 15 Aban. Dargazi is best figure in terms ofquality and storage
