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  • 标题:Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water
  • 本地全文:下载
  • 作者:Ćurko, Josip ; Matošić, Marin ; Crnek, Vlado
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2016
  • 卷号:54
  • 期号:2
  • 页码:250-255
  • DOI:10.17113/ftb.54.02.16.4064
  • 语种:English
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:The aim of this study is to determine the adsorption performance of three types of adsorbents for removal of As(V) from water: Bayoxide® E33 (granular iron(III) oxide), Titansorb® (granular titanium oxide) and a suspension of precipitated iron(III) hydroxide. Results of As(V) adsorption stoichiometry of two commercial adsorbents and precipitated iron(III) hydroxide in tap and demineralized water were fitted to Freundlich and Langmuir adsorption isotherm equations, from which adsorption constants and adsorption capacity were calculated. The separation factor RL for the three adsorbents ranged from 0.04 to 0.61, indicating effective adsorption. Precipitated iron(III) hydroxide had the greatest, while Titansorb had the lowest capacity to adsorb As(V). Comparison of adsorption from tap or demineralized water showed that Bayoxide and precipitated iron(III) hydroxide had higher adsorption capacity in demineralized water, whereas Titansorb showed a slightly higher capacity in tap water. These results provide mechanistic insights into how commonly used adsorbents remove As(V) from water.
  • 关键词:arsenic removal; drinking water; adsorption
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