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  • 标题:Infant and Young Child Feeding: a Key area to Improve Child Health
  • 本地全文:下载
  • 作者:Habibolah Taghizade Moghaddam taghizademh @mums.ac.ir ; Gholam Hasan Khodaee ; Maryam Ajilian Abbasi
  • 期刊名称:International Journal of Pediatrics
  • 印刷版ISSN:2345-5047
  • 电子版ISSN:2345-5055
  • 出版年度:2015
  • 卷号:3
  • 期号:6.1
  • 页码:1083-1092
  • 语种:English
  • 出版社:Mashhad University of Medical Sciences
  • 其他摘要:Good nutrition is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood. Poor nutrition in the first 1,000 days of children’s lives can have irreversible consequences. For millions of children, it means they are, forever, stunted. Every infant and child has the right to good nutrition according to the Convention on the Rights of the Child; so the World Health Assembly has adopted a new target of reducing the number of stunted children under the age of 5 by 40 percent by 2025. The first 2 years of a child’s life are particularly important, as optimal nutrition during this period lowers morbidity and mortality, reduces the risk of chronic disease, and fosters better development overall. Breastfeeding and complementary feeding are a critical aspect of caring for infants and young children.
  • 其他关键词:Breastfeeding; infant; nutrition; Child Health
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