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文章基本信息

  • 标题:Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
  • 本地全文:下载
  • 作者:Anne Barnhill
  • 期刊名称:International Journal of Health Policy and Management
  • 电子版ISSN:2322-5939
  • 出版年度:2013
  • 卷号:1
  • 期号:3
  • 页码:223-225
  • DOI:10.15171/ijhpm.2013.41
  • 语种:English
  • 出版社:Kerman University of Medical Sciences
  • 其他摘要:In “Buying Health: the Costs of Commercialization and an Alternative Philosophy”, Larry R. Churchill and Shelley C. Churchill discuss the commercialization of health and, in particular, the commercialization of nutrition. In this commentary on their article, I draw a connection between Churchill and Churchill’s account of the commercialization of nutrition and Michael Pollan’s critique of “nutritionism”. I also offer a friendly amendment to Churchill and Churchill’s account, suggesting that the commercialization of nutrition is not a monolithic experience but it is rather widely challenged.
  • 其他关键词:Nutrition ; Food Ethics ; Food Studies
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