首页    期刊浏览 2025年07月08日 星期二
登录注册

文章基本信息

  • 标题:Consumers’ Meat and Products Consumption Frequency, Knowledge Levels and Quality Cues: The Sample of Aksehir, Turkey*
  • 本地全文:下载
  • 作者:Sumeyra S. Tiske Inan ; Ebru Bayrak ; M. Ali Cebirbay and Nazan Aktas
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2016
  • 卷号:15
  • 期号:6
  • 页码:540-546
  • DOI:10.3923/pjn.2016.540.546
  • 出版社:Asian Network for Scientific Information
  • 摘要:Meat contains a wide range of important dietary source of proteins and essential nutrients which provide a positive effect on human growth and development. The quality of meat and meat products differ from intrinsic and extrinsic cues so that it can be formed according to preferences of consumers. The aim of this study is to determine the consumer’s consumption frequency, knowledge levels and opinion of quality cues of meat and meat products. The study was conducted as a cross-sectional, general survey model. The sample group of the study consisted of 402 consumers who were selected using easy randomized sampling method. The survey instrument consists of demographic characteristics, consumption frequencies, knowledge level and quality cues of meat and meat products of consumers. According to the results, the participants’ once a week consumption frequencies of beef, mutton/lamb and goat meat were found 23.2, 5.2 and 1.0%, respectively and two-three times a week consumption frequencies of sucuk, pastrami, salami, sausage and braised meat were found 19.7, 1.2, 9.5 and 9.7%, respectively and 3.7% and significantly differences were determined between sucuk, sausage and braised meat (p<0.000, p<0.05, p<0.05) consumption frequencies by gender. The quality cues findings were separated to intrinsic and extrinsic factors (Cronbach α: 0.892). No difference between intrinsic quality items was detected (p>0.05), but extrinsic quality item scores were confirmed significantly differences by gender (p<0.000). The mean ( x̄ ± Sx) of the meat and meat product knowledge scores was determined (62.15±0.69) and the knowledge scores according to gender was determined significant (F(400): 7.455; p = 0.000).
国家哲学社会科学文献中心版权所有