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  • 标题:Thermodynamic Studies of Molecular Interactions in Aqueous Glycine-A Biological Molecule
  • 本地全文:下载
  • 作者:Jayakumar.S ; Preetha Mary George ; Shubhashree.N.S
  • 期刊名称:International Journal of Innovative Research in Science, Engineering and Technology
  • 印刷版ISSN:2347-6710
  • 电子版ISSN:2319-8753
  • 出版年度:2015
  • 期号:NCAC
  • 页码:119
  • 出版社:S&S Publications
  • 摘要:Ultrasonic velocity (u), density (ρ), viscosity (η) were measured for glycine at different concentrations .The experimental data was used to calculate acoustical parameters like adiabatic compressibility (β),freelength(Lf),free volume (Vf), internal pressure (πi),acoustical impedence (z) and relaxation time (τ). The stability constant (K)was also calculated.
  • 关键词:Ultrasonic velocity; density; viscosity; molecular interaction; stability constant.
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