期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2016
卷号：5
期号：3
页码：2855
DOI：10.15680/IJIRSET.2016.0503019
出版社：S&S Publications
摘要：This study investigate the microbiological quality of raw milk and samples collected from differentlocations in Bangladesh. A total of 30 samples were studied including 20 raw milk and 10 yogurt samples from someselected areas of Bangladesh. The samples were tested for the Total Viable Bacterial Count (TVBC) and TotalColiform Count (TCC). The range of TVBC and TCC in raw milk samples were 1.24×106 to 4.17×107 cfu/ml and2.87×104 to 3.94×105 cfu/ml, respectively. On the other hand Total Viable Bacterial Count (TVBC) and Total ColiformCount (TCC) ranged in yogurt samples were from 35.31×106 to 5.04×108cfu/ml and 1.12x104 to 4.51x102 cfu/mlrespectively.
关键词：milk; yogurt; total bacterial count; coliform; Bangladesh.
