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  • 标题:Antimicrobial Profiling of three Famous Indian Spices on S. aureus & S. epidermidis
  • 本地全文:下载
  • 作者:Shreya Mittra ; Abha Singh ; Dheerendra Kumar
  • 期刊名称:International Journal of Innovative Research in Science, Engineering and Technology
  • 印刷版ISSN:2347-6710
  • 电子版ISSN:2319-8753
  • 出版年度:2013
  • 卷号:2
  • 期号:5
  • 页码:1810
  • 出版社:S&S Publications
  • 摘要:In order to study the antimicrobial activity of Cold Water, Hot Water, Methanol, Acetone, Chloroform,Diethyl ether, Xylene and Petroleum ether extract of three Indian spices such as Piper nigrum L., was tested againstinfectious disease causing bacterial pathogens Staphylococcus aureus and Staphylococcus epidermidis using the AgarWell diffusion method. It was observed that hot water, cold water, Methanol, Acetone, Chloroform, xylene, Diethylether and Petroleum ether showed activity against both Bacteria. The extract of Pimenta dioicas in different solventsshowed maximum activity against Staphylococcus aureus. The results confirmed presence of antibacterial activity inthe selected Indian spices against the human pathogenic organisms.
  • 关键词:Antibiotic Profiling; Well diffusion method; Sub-culture; Inhibition Zone.
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