期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2013
卷号：2
期号：6
页码：2371
出版社：S&S Publications
摘要：There are various human diseases caused by Vibrio species which are pathogenic in nature these diseases are mainlywater-borne. In this case “To Study the Therapeutic Role of Indian Spices In The Treatment Of Gastrointestinal DiseaseCaused By Vibrio Species”. I have chosen fifteen types of Indian spices which are as follows Amomum subulatum, Brassicanigra, Capsicum annuum, Cinnamomum tamala, Cinnamomum verum, Coriandrum sativum, Cuminum cyminum,Elettariacardamomum, Glycyrrhiza glabra, Trachyspermum ammi, Pimpinella anisum, Piper nigrum,Trigonella foenum-graecum,Curcuma longa, and Zingiber officinal and prepare their extract in three types of solvents (Ethanol, Methanol and Acetone) withthe concentration of 70% against three Vibrio species (Vibrio cholera, Vibrio alginolyticus, Vibrio parahaemolyticus) by usingagar well diffusion method.
