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  • 标题:Prebiotic competence of spirulina on the production performance of broiler chickens
  • 本地全文:下载
  • 作者:A. B. M. Rawshon Jamil ; Md. Rashedunnabi Akanda ; Md. Mahfujur Rahman
  • 期刊名称:Journal of Advanced Veterinary and Animal Research
  • 印刷版ISSN:2311-7710
  • 出版年度:2015
  • 卷号:2
  • 期号:3
  • 页码:304-309
  • 语种:English
  • 出版社:Bangladesh Agricultural University, Faculty of Veterinary Science
  • 摘要:The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100) were randomly and equally distributed into four groups (T0, T1, T2 and T3) and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P<0.05) increased in the treatment groups fed with Spirulina diet from 7th days to 28th days old. FCR was also significantly (P<0.05) decreased among the treatment groups. Hematological parameters were significantly (P<0.05) increased except ESR which was decreased significantly (P<0.05) in the treatment group. Aspartate aminotransferase (ALT) and alanine aminotransferase (AST) level were significantly (P<0.05) decreased in all the treatment groups. The study suggests that, Spirulina is a good natural feed additive which has a tremendous effect to improve the broiler production and thereby may reduce the production cost. http://dx.doi.org/10.5455/javar.2015.b94
  • 其他摘要:The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100) were randomly and equally distributed into four groups (T0, T1, T2 and T3) and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P<0.05) increased in the treatment groups fed with Spirulina diet from 7th days to 28th days old. FCR was also significantly (P<0.05) decreased among the treatment groups. Hematological parameters were significantly (P<0.05) increased except ESR which was decreased significantly (P<0.05) in the treatment group. Aspartate aminotransferase (ALT) and alanine aminotransferase (AST) level were significantly (P<0.05) decreased in all the treatment groups. The study suggests that, Spirulina is a good natural feed additive which has a tremendous effect to improve the broiler production and thereby may reduce the production cost.     http://dx.doi.org/10.5455/javar.2015.b94
  • 关键词:Body weight;Broiler;FCR;Hemato-biochemical parameter;Spirulina
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