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  • 标题:Burden and Impact of Acute Gastroenteritis and Foodborne Pathogens in Trinidad and Tobago
  • 本地全文:下载
  • 作者:Carelene Lakhan ; Neela Badrie ; Adash Ramsubhag
  • 期刊名称:The Journal of Health, Population and Nutrition
  • 印刷版ISSN:1606-0997
  • 电子版ISSN:2072-1315
  • 出版年度:2013
  • 卷号:31
  • 期号:4 Suppl 1
  • 页码:S30-S42
  • 语种:English
  • 出版社:International Centre for Diarrhoeal Disease Research Bangladesh
  • 摘要:Objectives of this study were to determine the burden and impact of acute gastroenteritis (AGE) and foodborne pathogens in Trinidad and Tobago. A retrospective, cross-sectional population survey, based on self-reported cases of AGE, was conducted in November-December 2008 and May-June 2009 (high- and low-AGE season respectively) by face-to-face interviews. From 2,145 households selected to be interviewed, the response rate was 99.9%. Of those interviewed, 5.1% (n=110; 95% CI 4.3-6.2) reported having AGE (3 or more loose watery stools in 24 hours) in the 28 days prior to the interview (0.67 episodes/person-year). Monthly prevalence of AGE was the highest among children aged <5 years (1.3 episodes/year). Eighteen (16%) persons with AGE sought medical care (4 treated with oral rehydration salts and 6 with antibiotics), and 66% reported restricted activity [range 1-16 day(s)]. The mean duration of diarrhoea was 2.3 days (range 2-10 days). One case submitted a stool sample, and another was hospitalized. Overall, 56 (10%) AGE specimens tested positive for foodborne pathogens. It was estimated that 135,820 AGE cases occurred in 2009 (84% underreporting), and for every 1 AGE case reported, an additional 6.17 cases occurred in the community. The estimated economic cost of AGE ranged from US$ 27,331 to 19,736,344. Acute gastroenteritis, thus, poses a huge health and economic burden on Trinidad and Tobago. Key words: Burden of acute gastroenteritis, Diarrhoea, Foodborne disease, Foodborne illness, Population survey, Surveillance systems, Trinidad and Tobago
  • 关键词:Burden of acute gastroenteritis; Diarrhoea; Foodborne disease; Foodborne illness; Population survey; Surveillance systems; Trinidad and Tobago
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