摘要：Two variety candidate bread wheat, ESOGUZF-1 and ESOGUZF-2 which were improved from the crosses between widely grown winter cultivars Bezostaja 1, Da¤da. 94 and K.nac. 97 were planted together with the parents in Randomised Complete Blocks Design to compare for hardness (HD), protein content (PC), sedimentation value ( SV), gluten content (G) and glute n index (GI) and study on correlation between hardness and the others. Values obtained from analysis of the traits were indicated that both lines are suitable for quality bread making. The genotypic and phenotypic variances and the heritability estimates were present high values for investigated traits. Significant and positive correlations were determined between hardness and gluten and gluten index in lines. Considering the interest of industry, farmers and breeders who evaluating the quality of wheat for several uses, this study present lines can be use for those purposes.
