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  • 标题:ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYRTUS COMMUNIS L. GROWING WILD IN MARMARIS
  • 本地全文:下载
  • 作者:Fikret Keven-Karademir ; Sibel Avunduk
  • 期刊名称:Gida : Journal of Food
  • 印刷版ISSN:1300-3070
  • 电子版ISSN:1309-6273
  • 出版年度:2015
  • 卷号:40
  • 期号:4
  • 页码:193-199
  • DOI:10.15237/gida.GD15035
  • 出版社:Association of Food Technology, Turkey
  • 摘要:Three myrtus fruit sample s collected from different regions of Marmaris were dried, grinded and extracted with n-hexane, CH 2 Cl 2 and MeOH respectively. The extracts of Myrtus communis L. were screened in vitro for their antimicrobial activities using disc diffusion method against four test bacteria. The antimicrobial test results showed that the inhibition zones have been measured between 7 to 16 mm. S. aureus was the most sensitive one to all concentrations of all M. communis L. samples. P. aeruginosa was the most re sistant one to all concentrations of M. communis L. sample from Ye.il Belde. The antioxidant activity of MeOH extracts has also been determined by DPPH assay. This is the first report of comparative antimicrobial and antioxidant study for M. communis L. samples collected from different regions from Marmaris/ Mugla/ Turkey.
  • 关键词:M. communis L.; disc diffusion method; pathogen bacteria; DPPH method; Marmaris
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