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  • 标题:AGROFOOD COMPANIES: THEORETICAL AND METHODOLOGICAL FUNDAMENTALS OF CRITERIAL DEFINITION
  • 本地全文:下载
  • 作者:І. Сhebotarov ; PhD in Economics SI "Luhansk Taras Shevchenko National University ; Starobilsk
  • 期刊名称:Bulletin of Taras Shevchenko National University of Kyiv. Economics.
  • 印刷版ISSN:1728-2667
  • 电子版ISSN:2079-908X
  • 出版年度:2016
  • 卷号:178
  • 页码:5
  • 语种:
  • 出版社:TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV
  • 摘要:On basis of research of content of agroindustrial integration and defining of essential features of agrofood companies were positioned functions of their integrating structures (analytical, coordinating, providing, controlling and institutional) and revealed their epistemological and socio-economic content, what allows to offer a typology of agrofood companies through deployed system of indicators of classification.
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