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  • 标题:Uptake and removal of oil in water by means of gels
  • 本地全文:下载
  • 作者:Mateus Gonzales Domiciano ; Ailey Aparecida Coelho ; Regiane da Silva
  • 期刊名称:Revista Brasileira de Pesquisa em Alimentos
  • 印刷版ISSN:2179-3174
  • 电子版ISSN:2236-6563
  • 出版年度:2013
  • 卷号:3
  • 期号:1
  • 页码:32-35
  • 语种:Portuguese
  • 出版社:Universidade Tecnológia Federal do Paraná
  • 摘要:3D gels are polymeric networks, able to absorb solvents. In this work, starch and PVA gels were developed to act removing oil from water. The oil absorbing capacity can be suitable along with their composition through the synthesis process. Starch and PVA gels were grafted with palmitoleic acid, oleic acid, linoleic acid, linolenic acid, eicosenoic acid, erucic acid and nervonic acid, showing ability to absob up to 50% of weight in oil. When dried or swollen, the gels presented a handling resistance, considered important for using and removal of oil in water. DOI: http://dx.doi.org/10.14685/rebrapa.v3i1.81
  • 关键词:Spill;Oil;Gel;PVA;PAAC
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