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  • 标题:A case for customer based brand equity conceptualization within motivational perspective.
  • 作者:Ponnam, Abhilash
  • 期刊名称:Academy of Marketing Studies Journal
  • 印刷版ISSN:1095-6298
  • 出版年度:2011
  • 期号:January
  • 语种:English
  • 出版社:The DreamCatchers Group, LLC
  • 摘要:Strategic importance of branding is duly recognized in marketing literature. A strong brand is described as a platform for new products, an entry barrier, bulwark against shifts in consumer behavior (Farquhar, 1990), source of (sustainable) competitive advantage (Aaker, 1991), a precursor of success of future marketing activities (Keller, 1993) a source of future profits (Crimmins, 2000), a key organizational asset, the primary capital (Guzman et al, 2006) and as an instrument of competitive superiority (Kepferer, 2000). Value added by a brand to the product is termed as brand equity (Farquhar, 1990). A strong brand is one which possesses high brand equity (Kepferer, 2000, Aaker, 1996). To this extent, it has been empirically proved that high brand equity could result in increase in consumer preferences, purchase intentions (Cobb- Walgreen et al, 1995), brand loyalty intentions (Johnson et al, 2006) and stock returns (Aaker & Jacobson, 1994). Hence brand equity formation, measurement and management deserves key focus both at theoretical and managerial domains.
  • 关键词:Brand equity;Brand name products;Brand names;Consumer preferences;Consumer research;Marketing research

A case for customer based brand equity conceptualization within motivational perspective.


Ponnam, Abhilash


INTRODUCTION

Strategic importance of branding is duly recognized in marketing literature. A strong brand is described as a platform for new products, an entry barrier, bulwark against shifts in consumer behavior (Farquhar, 1990), source of (sustainable) competitive advantage (Aaker, 1991), a precursor of success of future marketing activities (Keller, 1993) a source of future profits (Crimmins, 2000), a key organizational asset, the primary capital (Guzman et al, 2006) and as an instrument of competitive superiority (Kepferer, 2000). Value added by a brand to the product is termed as brand equity (Farquhar, 1990). A strong brand is one which possesses high brand equity (Kepferer, 2000, Aaker, 1996). To this extent, it has been empirically proved that high brand equity could result in increase in consumer preferences, purchase intentions (Cobb- Walgreen et al, 1995), brand loyalty intentions (Johnson et al, 2006) and stock returns (Aaker & Jacobson, 1994). Hence brand equity formation, measurement and management deserves key focus both at theoretical and managerial domains.

Brand equity has been the subject of academic inquiry since past decade (Atilgan et al., 2005). Brand equity was initially conceptualized as "added value" which the brand endows the product (Leuthesser, 1988). This "added value" could be discussed from the perspective of the firm or consumer (Farquhar, 1990). From firm's perspective, value added by the brand is discussed under brand valuation (Wood, 2000); whereas from consumers' perspective, value added is discussed under customer based brand equity construct (CBBE) (Keller, 1993). It is suggested that financial perspective of brand equity is only an outcome of consumer perspective of brand equity since customer based brand equity is the driving force for incremental financial gains to the firm (Lassar et al., 1995) which in turn determines brand value. In spite of diverse research on CBBE there exists no consensus with respect to conceptualization and operationalization of this construct (Winter, 1991; Punj & Hillyer, 2004). Given the importance attributed to CBBE, it is necessary to conceptualize and operationalize this construct in manner which is worthy of pragmatic managerial applicability.

CONCEPTUALIZATION OF CBBE

Aaker (1991, p.15) defined customer based brand equity as "a set of brand assets and brand liabilities linked to a brand, its name and symbol, that add or subtract the value provided by a product or service to a firm and/or to that firm's customers". This conceptualization is based on both cognitive and behavioral underpinnings. This definition is regarded as most comprehensive definition of customer based brand equity (Motameni & Shahrokhi, 1998). Aaker (1996) conceptualized brand equity as consisting of four dimensions namely brand awareness, brand associations, perceived quality, and brand loyalty. Aaker's (1996) operationalization of brand equity has been widely used in universal customer based brand equity scale developments (Yo & Donthu, 2001; Washburn & Plank, 2002; Pappu et al, 2005). No theoretical rationale is offered as to how brand associations are formed and elicited in this framework. Keller's (1993) framework offers more insight in this regard.

Keller's (1993, p.2) conceptualization of customer based brand equity is based upon cognitive psychological underpinnings. Accordingly, CBBE is defined as "differential effect of brand knowledge on consumer response to marketing of a brand" and differential response is measured as "consumer's reactions to an element of marketing mix, in comparison with reaction to the same marketing mix element attributed to the fictitiously named or unnamed version of product or service". Brand knowledge is conceptualized as brand node in human memory to which variety of associations are linked. Term "node" is consistent with associative network theory (ANT) while referring to a packet of information (Anderson, 1983). According to this theory, human memory consists of nodes and links connecting these nodes. Upon encountering an internal or external cue, a node gets activated and the activation spreads to connecting node and so on as long as sufficient threshold level for a node to become activated is maintained. As each node becomes activated, information contained in the node is recalled by the subject.

CRITIQUE OF 'ANT' BASED CBBE CONCEPTUALIZATION

It is lately suggested that the links between brand nodes are asymmetric in strength (Romaniuk and Sharp, 2004). For example, given the cue "HP", a consumer might recall a "printer", but given the cue "printer", consumer might not immediately recall "HP". It is also realized that cues that activate brand nodes engender from both internal and external sources and many of them might not necessarily suggest a brand but could increase the probability of a particular brand / set of brands being considered for choice (Romaniuk and Sharp, 2004). For example, being in film theater might engender the consumer to eat/ drink something "refreshing" and the consumer might consider a cola drink, popcorn bag and chocolate bar to be equally refreshing. The cue here is activated from external environment and doesn't suggest a brand or industry defined product category. Thus, it may be conceived that different cues could result in different "sets" of options (product categories, brands) which the consumer might consider (Holden and Lutz, 1992). Hence, it can be postulated that as brand node and subsequent brand association(s) elicitation (brand knowledge) is variable with reference to chosen cognitive path of activation (because of asymmetric links between brand nodes) and the cue(s) encountered by the customer. This qualifies (brand) associative network to be a fuzzy structure (Barsalou, 1983). Extending this argument within the Keller's (1993) framework, it may be inferred that consumer's evaluation of brand equity might significantly differ for the same brand in two contrasting contexts if the same brand node is evoked by two different cues leading to different cognitive paths of activations. Hence, a statistical point estimate of CBBE might not be derivable based upon this foundation.

Keller (1993) conceptualized brand knowledge as consisting of brand node, to which variety of associations are linked. Above theoretical evidences suggest that brand knowledge is a dynamic construct as retrieval and processing of associations is cue specific. In such case, CBBE, which is the differential effect of brand knowledge should also vary according to the "context" in which brand is retrieved from the memory. This paper attempts to prove this hypothesis using an experimental design approach.

RESEARCH METHODOLOGY

Data Collection

MBA students of a reputed business school in south- central India were considered for the study. Study spans across three product categories. Each product category comprises of two brands. Each brand has to be evaluated in two different contexts. One questionnaire dealt only with one product category, thus three independent questionnaires were framed to capture responses on three product categories. No two product categories were evaluated by a single respondent. Hence, each respondent evaluated two brands pertaining to same product category in two hypothetical contexts. A total of one hundred and fifty questionnaires were distributed equally among three product categories. One hundred and five valid responses were obtained.

For product category pens, contexts were: intending to purchase pen for class room use, intending to purchase a pen as a gift to a friend. For product category courier services, contexts were: intending to avail courier service for delivering vacation photographs, intending to avail a courier service to post an application for job with deadline nearing. For product category laptops, contexts were: intending to purchase a laptop predominantly to use MS Office based applications, intending to purchase a laptop essentially for sophisticated gaming and movie watching.

Questionnaire Design

Respondents' familiarity of the brands was assessed on a seven point semantic differential scale anchored at ends as highly unfamiliar and highly familiar. To assess customer based brand equity, overall brand equity scale proposed by Yo and Donthu (2001) was used in the study. Respondent had to evaluate the scale for each brand in two different contexts.

RESULTS

To assess familiarity of the respondents with respect to brands used in the study, a single tail t-test with null hypothesis as familiarity score for brand considered is less than the scale mean. Significance at one percent for all the brands was achieved. This suggests that respondents were quite familiar with brands used in the study.

A paired t-test was performed to test for difference in CBBE measure across contexts for each brand. Significance at one percent was achieved for all the brands considered in the study.

These results clearly suggest a significant difference in the evaluation of same brand in two different contexts. Therefore, building upon the definition of Farquhar (1990), it is proposed that though brand equity can be favorably conceptualized as value added by a brand to product; in a consumer context, it can be demonstrated that, amount of value added by the brand might vary according to purchase situation. In such a case, two pertinent questions of marketing interest emerge:

* Generally in which situations, brand adds more value?

* Does the manner in which brand adds value differ amongst different consumers?

These concerns were put forth earlier too. Schreuer (2000, p.5) opines ".. .marketing must be in a position to create branding that is based on delivering critical elements of value, and must design marketing communications and customer experiences to reinforce that value." It is assumed that answers to above questions can be partially sought by shifting the frame of reference from cognitive psychology perspective to motivational perspective.

ENGENDERING A MOTIVATIONAL PERSPECTIVE OF CBBE

Jenkins (1966) explicated motives as reasons behind an agent's action. Kagan (1972) defined motive as individual's cognitive representation of future goal with no necessary relation to either action or affect and goal as a (future) state which enables the individual (read as consumer) to feel better. In the context of consumer behavior, motives can be operationalized as reasons behind consumer's purchase (Assael, 1984). Motive when activated leads to motivation (Kagan, 1972). It is suggested that greater the alignment of consumer's perceptions of the brand with his/her motives, the greater is the likelihood that the consumer will prefer that brand over others (Mahatoo, 1989). A similar view has been espoused in "the theory of buyer behavior" by Howard and Sheth (1969). According to this theory, a consumer consumes brand to fulfill his (product related) motives and motives when fulfilled by the brand leads to customer satisfaction. The same view is again endorsed by Bagozzi and Dholakia (1999) as they state consumers purchase those products / brands which enable them to achieve their end state goals. Based on theory of goal systems (Kruglanski et al, 2002), it can be proposed that in a choice task consumer prefers that brand which has greatest ability to maximize the subjective utility of a motive or set of (competing) motives. In other words consumers will prefer that brand which closely fulfills those motives which they consider important and it is supposed that this preference is also reflected in CBBE measurement.

AN ALTERNATIVE EXPLANATION FOR RESEARCH PHENOMENON USING MOTIVATIONAL PERSPECTIVE

Given the operational definition of motive as reason behind purchase, the contexts which were discussed earlier can now be rephrased as motives. This research has then attempted to understand whether consumers' evaluation of brand differs according to motives. Significance in t-test (table 3) proved that consumers evaluate brands differently in different motivated conditions. Hence existing scales of CBBE might not be generalizable as evaluation of CBBE varies according to salience of motive.

In the current study, in each context, one motive is primed as prominent driver of choice or "made salient", and consumers evaluation of brand, as supposed, differed across different these contexts. As observed from table 4, an attempt has been made to analyze CBBE across different brands for same motive and in three out of six cases, consumers perceived one brand to significantly out performs other with respect to given motive. Results therefore prove the underlying importance of motive in consumers' assessment and evaluation of brand.

DISCUSSION

In this experimental setup, only one motive is made salient in each situation to demonstrate the effect of each motive upon CBBE. However, in a real purchase situations, consumer is confronted with multiple competing motives while evaluating a brand where few motives are made salient by external conditions (extrinsically salient motives) and few motives are made salient habitually without any external cue (intrinsically salient motives). Intrinsically salient product related motives can be thought of as enduring goals which are immediately bought into mind with respect to product category. For example a consumer who is inherently weight conscious may be generally motivated to purchase only those processed foods which are low in calories. "Calorie consciousness", hence, can be termed as intrinsically salient motive related to product category processed food. In a particular case of celebration, the same consumer might consume tasty food which is high in calories. This behavior is not enduring but apparent only because of imposition of external situation of celebration. In this case, consumer is motivated by taste. "Taste", here is extrinsically salient processed food related motive be as it can be related to cue from external surroundings which has modified the behavior. Based upon this discussion, it can proposed that consumer preference can modeled as a function of extrinsically and intrinsically salient product related motives.

Preference has to be demarcated from CBBE. Preference can be bound within a context and hence can vary across contexts but CBBE is theoretically expected be stable over time because goal of the management is to sustain and improve brand equity long term (Aaker, 1991, Keller 1993). This goal cannot be monitored/ accomplished if CBBE is deemed unstable. An attempt has been made in this paper to prove that existing CBBE measures vary across contexts/ motives and are therefore deemed inappropriate for managerial use. In preceding section, it is proposed that motives direct evaluation / choice of brand and consumers pursue only those brands which fulfill their salient motives. Accordingly, it is proposed that CBBE is "a measure of degree of correspondence between consumer's intrinsically salient product related motives and perceived potential performance of the brand upon those motives." Intrinsically salient product related motives are emphasized because these motives are enduring over time and in absence of external constraints, consumer's choice is based upon them (Ratneshwar et al, 2001).

An operationalization based upon this definition has clear advantages over existing measurement schemes. It is stable over time and hence CBBE can be monitored over time without attributing increment or decrement of CBBE to contextual situations. All those related and unrelated product categories which address similar (set of) intrinsically salient motives could be considered as competition for existing product category. For example, even though milk shake and cool drink seem as if they belong to unrelated product categories, if it is observed that target customers substitute either of them when they are thirsty (motive 1) or exhausted (motive 2), and these motives being identified as intrinsically salient in determining choice for both the product categories, then cool drink brands should start considering milk shake brands as relevant competition and vice-verse. Further, by ascertaining how consumers weigh different motives in determining brand choice, it becomes possible to heuristically segment consumers with respect to given product category.

REFERENCES

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Abhilash Ponnam, ICFAI University
Table 1: Research Design

Product Category     Brand           Context

Pens               Reynolds     Class use           Gifting
                   Parker

Courier services   India Post   Standard Delivery   Expedite Delivery
                   Blue Dart

Laptops            Acer         Data Analysis and   Multimedia
                   Viao           Reporting
                                  (D A & R)

Table 2: Respondent's mean familiarity with brands used in the study

                Mean       Std. Error     t      df      Sig.
             Familiarity                              (1-tailed)

Reynolds        6.54         0.185      13.752   34       0
Parker           6.4         0.197      12.154   34       0
India Post      6.13         0.201      10.605   30       0
Blue Dart       5.52         0.304      4.993    30       0
Acer            5.15         0.299      3.837    33       0
Viao            5.71         0.237      7.196    33       0

Table 3: Paired t-statistic for CBBE measure across contexts

Product      Brand        Context                    n     Statistic
Category                [Mean CBBE                          [paired
                         (st dev)]                          t (sig)]

Pens                     Class use      Gifting

           Reynolds     2.96 (.91)     1.97 (.87)    35     5.39 (0)
           Parker       2.52 (1.0)     4.40 (.74)         -10.575 (0)

Courier                  Standard       Expedite
Services                 delivery       delivery

           India Post   3.79 (.843)   3.05 (1.44)    31   3.13 (.004)
           Blue Dart    2.91 (.95)    3.64 (1.159)        -3.47 (.002)

Laptops                   DA & R       Multimedia

           Acer         2.98 (.73)     2.32 (.72)    34     4.76 (0)
           Viao         3.32 (1.05)    3.95 (.84)         -3.46 (.002)

Table 4: Paired t-statistic for CBBE measure across brands

Product       Motive          Brand                  n     Statistic
Category    (Context)      [Mean CBBE                       [Paired
                            (st dev)]                       t (sig)]

Pens                        Reynolds      Parker

          Regular use
            (Class use)    2.96 (.91)   2.52 (1.0)   35   2.01 (.052)
          Gifting          1.97 (.87)   4.40 (.74)       -14.223 (0.00)

Courier                    India Post    Blue Dart
Services

          General
            delivery
            (Standard
            delivery)      3.79 (.843)  2.91 (.95)   31   3.42 (.002)

          Speed &
            safe
            delivery
            (Expedite
            delivery)      3.05 (1.44)  3.64(1.16)       -1.375 (.179)

Laptops                       Acer         Viao

          Productivity
            (DA & R)       2.98 (.73)   3.32 (1.05)  34  -1.469 (.151)
            Entertainment
            (Multimedia)   2.32 (.72)   3.95 (.84)       -7.648 (.000)
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