Chip forming and forms in milling zinc alloys.
Minciu, Constantin ; Croitoru, Sorin Mihai ; Constantin, George 等
1. INTRODUCTION
The fact that chip formation and forms are important in
manufacturing ability evaluation is proved by the attention of many
researchers (Popescu, 1970; Popescu, 1974; Oprea, 2007) especially when
it influences the quality of the cutting process.
Chip evacuation, together with cooling and lubricating the cutting
tool, are done by the coolant liquid brought in the active cutting zone.
In order to evacuate the chips from this zone they must have dimensions
corresponding to the evacuation channels.
Fragmentation and crushing the chips are imposed by the necessity
to continuously evacuate them with the coolant liquid, in order to avoid
their blockage in the evacuation channels of the cutting tool. In case
of fragile materials, as cast iron is, this problem is self solved,
because these materials give breaking chips--small chips, not
linked--which can be easily evacuated without blockages.
In case of tenacious materials, like steel, there are slip chips,
linked, in some cases continuous (flow chips) which, in order to be
evacuated and for protection reasons as well, must be fragmented and
crushed. In these cases the cutting tool edge must have chip breakers,
edged being fragmented along the chip width. Slip chips, depending on
the plastic deformation capacity and the ratio between normal and
tangential stresses are divided into fragmented slip chips (having
relatively small length), jointed slip chips (bonded fragmented slip
chips) and flow chips (continuous, having big lengths).
An analysis of chip forming and a classification of chip forms
considering the mechanical properties of the workpiece material and the
influences of the cutting regime parameters are presented in technical
literature influenced by the former USSR specialists--Davidenko-Friedman
diagram--(Duca, 1969; Bobrov, 1975; Oprean et al., 1981; Minciu &
Predincea, 1992).
American technical literature (Perry & Lissner, 1972; Camman,
1986), without specifying the theoretical support, presents a
classification of chip forms only for aluminium alloys cutting, using
five groups:
A--very short, crushed chips, excellent finish;
B--curved, helical, short chips, very good finish;
C--continuous, not helical, long chips, good finish;
D--continuous, helical, long chips, satisfactory finish;
E--not uniforme, long, jagged chips, unsatisfactory cutting.
This classification does not consider the properties of the
workpiece material, but indicates the quality of cutting operation. It
must be underlined the quality diminishes when the length of the chip
increases.
In technical literature there are other ways to classify the chip
forms, with little applicability, for example the international standard
ISO 3685.
Quantitative description (measurement) of chip forming and forms
can be done by determination of chip crush coefficients, which give the
measure of the plastic deformation energy needed to transform the
cutting layer into chip(s).
Cutting theory uses three plastic deformation coefficients to
characterize plastic deformations of the real chip, corresponding to the
nominal dimensions of the chip:
* shortening coefficient, [k.sub.1] = l/[l.sub.1] = (1.5 ... 4.5);
* widening coefficient, [k.sub.b] = [b.sub.1] / b = (1 ... 1.5);
* thickening coefficient, [k.sub.a] = [a.sub.1] / a = (1.5 ...
4.5).
where l, b, a represent the length, wideness and thickness of the
theoretical chip (cutting layer) and [l.sub.1], [b.sub.1], [a.sub.1]
represent the length, wideness and thickness of the real chip (detached
chip). Just for information, the usual values of the three coefficients
are given in the brackets. It must be underlined that along length and
thickness of the chip deformations are more important than along the
wideness of the chip.
2. EXPERIMENTAL RESEARCH
The experiments to evaluate chip forming and forms at milling zinc
alloys were performed together with experiments to determine cutting
efforts and surface roughness. During each experiment samples of
resulted chips were preserved.
The experimental stand is presented in Fig. 1.
The experiments were performed in the following conditions:
* workpiece material was plates of zinc alloy ZnAl4Cu1T;
* four end milling cutters were chosen (symbolized A, B, C and E),
having the diameters of 16 mm, 20 mm, 22 mm and 25 mm; the milling
cutters are made of HSS Rp3 and Rp4, having two inclined teeth;
* the used machine tool was a milling machine TOS Type FN32
Cehoslovakia;
[FIGURE 1 OMITTED]
* no cooling during end milling cutting process;
* cutting regimes were chosen considering the possibilities of the
machine tool. For each milling cutter diameter were chosen three values
for the cutting speed, three values for the feed and two values for the
axial cutting depth, as following:
* [d.sub.A] = 16 mm: [v.sub.c] = 40.2/50.3/62.8 m/min;
[f.sub.z] = 0.04/0.063/0.1 mm/tooth, [a.sub.p] = 2/4 mm;
* [d.sub.B] = 20 mm: [v.sub.c] = 50.3/63/78.6 m/min;
[f.sub.z] = 0.04/0.063/0.1 mm/tooth, [a.sub.p] = 2/4 mm;
* [d.sub.C] = 22 mm: [v.sub.c] = 55.3/69.2/86.4 m/min;
[f.sub.z] = 0.04/0.063/0.1 mm/tooth, [a.sub.p] = 2/4 mm;
* [d.sub.E] = 25 mm: [v.sub.c] = 49.5/62.8/78.5 m/min;
[f.sub.z] = 0.04/0.063/0.1 mm/tooth, [a.sub.p] = 2/4 mm.
A smaller cutting depth (ap = 1 mm) does not influence
significantly the chip form. This was proved experimentally. As well, in
such case it would be difficult to evaluate the chips type (slip chips
or breaking chips).
3. RESULTS AND CONCLUSIONS
The samples of resulted chips were collected to appreciate the chip
forms, especially qualitatively and less quantitatively, in the known
conditions. For this purpose there were organized some exhibition boards
with the samples of chips preserved from each experiment.
From the very beginning, at an overall appreciation it must be
underlined the material ZnAl4Cu1T is tenacious, with a great plastic
deformation capacity, because in all cases the chips were of slip chip
type, of all three divisions (fragmented, jointed, continuous). On all
chips can be seen the flow lines, which do not occur in case of breaking
chips. This conclusion leads to the fact that zinc alloys have a good or
very good cutting ability.
Analyzing the forms and dimensions of the chips shows the chip
forms change from fragmented chips to jointed and even flow chips with
the increase of the cutting regime parameters. Breaking chips did not
occur at all.
In all cases, on the detached chip occurred visible slip lines,
which means along these directions tangential stresses had values above
the flowing stress. Cutting speed increase leads to more visible slip
lines. As well cutting depth, feed and milling cutter diameter increase
lead to more visible slip lines.
At the increase of the milling cutter diameter some aspects occur:
--the length of the jointed chips increase, the chips type change
from fragmented chips to jointed, even flow chips; the phenomenon is
more visible with the increase of the cutting depth;
--with the increase of the cutting regime parameters, like feed and
cutting speed, crowded chips occur. Because of the increase of cutting
speed the cutting temperature increase, and if the chips volume is
enough the chips are crowded, even bonded. In this respect, it would be
useful to use cutters with bigger evacuation channels between the teeth
of the cutting tool instead the standardized cutting tools;
--with the increase of the diameter from 16 mm to 25 mm it was
observed the detached chip segment has a trend to become from curved to
straight.
As in other tenacious materials cutting cases, it was observed the
chip surface in contact with the rake face of the cutting tool is shiny,
having a small roughness. This means there is great friction between the
chip and rake face of the cutting tool, with great mechanical power
consumed.
It was also observed the length of the jointed or flow chips
increase with the increase of both feed and cutting depth. For a
specific value of feed and cutting depth the length of the jointed chips
increase with the increase of the cutting speed. This means the increase
of cutting speed leads to the increase of the plastic deformation
capacity of the zinc alloy, which is explained by the increase of the
cutting temperature.
A quantitative approach was used upon the aspects related to chip
forming and forms, after the qualitative approach presented before. This
quantitative approach means the determination of the chip crush
coefficients, which depend on the mechanical power used for plastic
deformation along chip's dimensions.
In this research the widening and thickening coefficients were
determined. For this purpose, the real wideness and thickness of the
real chip were measured, and compared to the nominal cutting depth and
feed per tooth. The crush coefficients ranges are presented in Table 1.
Correct measurement of the real chip thickness was altered by the
existence of the slip lines on the chip, even if their height is
relatively small.
It was determined that along the wideness of the chip the widening
coefficient was relatively small, showing small deformations, but along
the thickness of the chip the thickening coefficient is relatively big.
Generally, the shortening coefficient is equal to the thickening
coefficient.
The methodology to determine the chip forms and forming presented
in this paper is used to evaluate the cutting ability of any workpiece
material, not only zinc alloys, and also to evaluate cutting capacity of
any cutting tool.
Considering all the observations and conclusions presented in this
research, the influence of the cutting regime parameters upon the chip
forming and forms and the classification of the chips versus the
mechanical properties of the workpiece material it can be stated the
zinc alloy ZnAl4Cu1T has a very good cutting ability.
4. REFERENCES
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on metal processing theory), Masinostroienie
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Tab. 1. Crush coefficients of the measured chips
Widening coefficient, [k.sub.b] 1.1 ... 1.75
Thickening coefficient, [k.sub.a] 1.4 ... 4.5