Effective design aspects of production system.
Simon, Michal ; Troblova, Petra
Abstract: Continuous technology development still brings new
machines, technologies, equipments and working methods. A disproportion between requirements and demands can rise. On the one hand new
activities and new technology require many effective demands on the
other hand possibilities or abilities of a human who has to exercise or
operate them are limited. A human who is overworked is a result of this
fact which leads to tiredness or even to a total collapse with possible
damage of human health. Proposal of necessary steps of production system
can considerably reduce these problems.
Key words: Production system, Ergonomics, Dynamic model, Digital
design.
1. INTRODUCTION
Most of the public notices, laws and standards restricting and
conditioning of working conditions try to prevent from above mentioned
problem and recommend a range of possibilities how to increase a
production system efficiency without threat of employees' health.
The main aim of this paper is focusing on an approximation of
suitable tools for increasing production system efficiency in that way
how would they tie together by realization.
2. TIME EXPENDITURE AND TIME STUDIES
Job time expenditure can be basically determine with calculation
from in advance defined values, so called time norms, or with
measurement.
In first case we talk about systems of defined times, which are
generally signed as movement norms and the best known is MTM system
(Methods Time Measurement). A basic idea of MTM is based on piece of
knowledge that with a help of a restricting number of movement elements
every manual working process can be described. An analysis of an
operating sequence with these defined process elements is the most
detailed way during a work study. In determination of time-data MTM is
gaining a unique importance because with the help of this method it is
possible to determine standard times already in planning stadium. An
analysis proceeding consists in lay-out of an operating sequence (e.g.
assembly process) into the movement elements.
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In second case we talk about methods, which are being used for time
expenditure determination with observation and measurement in the
workplace and are generally known as time studies. There are well-known
and exploited ways of time determination which must indeed respect a
range of rules and procedures. From our experience we can confirm that
these rules are very often counteracted and sometimes absolutely
unrespected.
Interesting output of this first phase is a comparison of above
mentioned ways of time determination in selected sector or workplace. We
can determine at which level of specified movement norms are times in
the company at present defined.
3. ERGONOMIC ANALYSES AND DESIGN
A prevention of limit states in production process and adaptation
of technology to human restrictions is a role of ergonomics. A
definition of ergonomics is as follows: Ergonomics is a science which
optimises an interaction between human and other system elements and
uses theory, pieces of knowledge, principles, data and methods for
optimizing the comfort of a human in the environment and system
efficiency (Chundela, 2005).
Technical development and centralization caused this fact that
started produce technology which did not respect a human variability (human proportion, force and abilities). Just ergonomics has this credit
that criticises this approach and promotes conceptually only right
access, that technology must respect physical, sensual and mental human
barriers.
At anthropocentric optimizing of technology we must go out from
human proportions. However we cannot put up with average values but we
must respect also smaller and longer figures by force of percentiles. 5%
percentiles mean that 5% of population has smaller proportion than
indicated value and vice versa 95% percentiles mean that 5% of
population has longer proportion than indicated value.
During ergonomic research we cannot talk only about human
dimensioned parameters which are shown above but we must take into
account also movement, somatic and energetic parameters. From best known
movement parameters there are above all Inflexion parameters (flexion,
angle reducing between two parts of body), Extension (angle increase)
and Rotation (rotation around person's axis).
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Somatic parameters represent above all human weight which we must
know for the proper design of seats or furniture for resting. For
determination of optimal weight Broc's formula was defined which
indicates the limit weight. Energetic parameters extend needs to deliver
to a body a necessary amount of oxygen and energy in the form of food.
Organism needs energy for keeping body temperature, for organs'
activity and for work. We can understand energy out as a sum of energy
of basal metabolism, energy for work and energy non-related to work (for
other activities).
Focusing on production process efficiency realized by human
resources is the, not less important, second role of ergonomics. People
often forget this fact that minimal changes in production process can
bring considerable effects.
We can claim that if a human and his/her activities exist ergonomic
methods--optimizing of the system: human-machine-environment and
development of human personality will be there.
4. LINE BALANCING
The first two phases create input data for line balancing. It is
essential to emphasize this fact that this phase does not require a
realization of previous two phases but then we must appreciate that we
will balance unverified and perhaps not even half correct input data.
The aim of line balancing is to co-ordinate activities in
individual workplaces in that way they will minimally distinguish from
line tact. We search unutilized positions, their balancing and
displacement on other unutilized workplaces. It seems very convenient to
use graphic tools which show a time load of individual workplaces with
line tact and make possible to realize and find line behaviour by change
of tact.
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5. DYNAMIC MODEL OF PRODUCTION PROCESS
All above mentioned aspects, influencing production system
efficiency, in principle have an effect on system design. They are a
basic unit for a total layout proposal and detailing of space demands of
production, warehouse and expedition.
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We can draw material flows in a format of Sankey's diagram in
a total layout of company's premises. These material flows go from
their resources to final destination. We can illustrate arrows
representing material flows directly to resources to a final area or
with the help of manipulation aisles--in rectangular ways. It is also
possible to draw volume with a width of an arrow for intangible
(information) flow.
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Unfortunately most of entrepreneurial units are unaware of this
fact and due to a weak management of material and information flows
there can be not only difficult production control but waste of time and
financial loses as well.
We should indeed not forget modern means for visualization and
rationalization of company's premises which are able to represent
not only premises in three-dimensional design but they are able to
simulate the whole process with all production characteristics as well.
Creation of a three-dimensional static model or a production
premise which fully imitates the real state goes before a realization of
a dynamic model. This model is certainly viewable also in
two-dimensional design where it can be evaluated to keep hygienic and
security norms.
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6. CONCLUSION
Other effects are subsequently caused by a dynamic model which is
able to simulate the behaviour of production process in real conditions
both in normal state and by changes of characteristics of existing
model. We can simulate the behaviour of production system by increasing
production volume, to generate randomly rising problems and in final
form to optimize a composition of production programme and organization
of production process for achieving maximal productivity.
It is the way how to come closer to increase production system
efficiency with respect for all aspects - human, economic, etc.
7. REFERENCES
Baumruk, M. (2006). Ergonomic simulation of company's
processes, University of West Bohemia, ISBN 80-7043-438-4, Pilsen.
Chundela, L. (2005). Ergonomics, Czech Technical University, ISBN
80-01-0231-X. Prague.