The relationship between income and weight control strategies among Canadian adults.
Tu, Andrew W. ; Masse, Louise C.
Globally, there has been a rise in the prevalence of obesity since
the early 1980s. (1,2) In Canada, the percentage of obese adults
increased from 14% in 1979 to 23% in 2004.3 There is evidence that this
trend may be due to an increase in sedentary behaviour and calorie
intake and a decline in physical activity. (4,5)
Research has shown that intentional weight loss or weight
maintenance through lifestyle changes, such as increasing level of
physical activity and reducing calorie intake, can significantly reduce
the risk of diabetes and cardiovascular disease. (6,7) Although the
benefits of making these lifestyle modifications are widely recognized,
sustained behaviour change among individuals is still difficult to
achieve. (8,9) The majority of people may undertake such efforts on
their own, through the commercial weight loss/fitness industry and
sometimes through the health care system. (10,11) However, there are
subpopulations who face certain barriers to improving their health.
(12,13)
Low socio-economic status (SES) has been identified as a potential
barrier to weight reduction. (14) A review of longitudinal studies
describing the relationship between SES and weight change found evidence
that individuals of low SES are at higher risk of weight gain. (15)
Possible pathways by which low SES could lead to increased weight gain
may include: 1) neighbourhood factors such as density of fast-food
restaurants and recreational facilities or safety concerns which can
impact opportunities for physical activity; and 2) income factors such
as equipment or membership costs for physical activities or higher costs
of healthy food. (14,16,17) However, few studies have reported on the
relationship between income and use of weight control strategies.
Several cross-sectional population-based studies described factors
related to weight loss attempts; however, income was not examined as a
determinant. (10,18,19) In contrast, qualitative studies of low-income
adults with issues of overweight or obesity found that the costs
associated with exercising (e.g., cost of exercise equipment and gym
memberships) and eating healthy foods were barriers to using them as
weight control strategies. (20,21) Using a national population survey,
this study describes the extent to which Canadian adults have used
weight control strategies in the previous year and explores the
relationship between use of weight control strategies and income. Given
the upward trend in the prevalence of obesity, this study attempts to
understand the role of income as a barrier to improving health
behaviours related to obesity.
METHODS
Sample
Data from the Canadian Community Health Survey (CCHS) cycle 4.1
were used for this study. The CCHS is a nationally representative survey
of the Canadian population. (22) The survey sampled individuals aged 12
and over, living in private dwellings, from all health regions in Canada
and excluded those living on Indian Reserves and on Crown Lands,
institutional residents, full-time members of the Canadian Forces, and
residents of certain remote regions. (22) Responses were collected from
January 2007 to December 2008. (22) The study analysis was restricted to
adults (18+ years) who provided a valid response to the outcome measure.
The following were excluded from the analysis: pregnant women, as their
Body Mass Index (BMI) is transiently influenced; adults who require help
moving about inside their home given their inability to be physically
active; and data from the three Territories, as Statistics Canada does
not report income decile for the Territories (our main independent
variable).
Measures
The outcome variable, weight control strategies, was derived from
two CCHS questions: 1) "In the past 12 months, did you do anything
to improve your health?" and 2) "What is the single most
important change you have made?" Those who responded
"yes" to the first question and selected either
"increased physical activity," "changed diet/improved
eating habits," or "lost weight" to the second question
were categorized as having incorporated weight control strategies. We
assumed that those who chose "lost weight" made an adjustment
to their lifestyle which could have resulted in weight control or weight
loss. Those who answered "no" to the first question or
provided an alternative response to the second question were categorized
as not using weight control strategies.
The income decile variable created by Statistics Canada was used as
a relative measure of household income. Statistics Canada derived this
variable by first dividing each respondent's household income by
the low-income cutoff corresponding to the respondent's household
and community size, resulting in an adjusted household income ratio.
(23) Then, each ratio was divided by the highest ratio for all survey
respondents. (23) Finally, deciles of the adjusted household income
ratio were created for each province and the corresponding deciles were
combined for the nation (each decile contains approximately the same
percentage of residents for each province). (23) Because 12.5% of
respondents failed to report their household income, a
"missing" category was included in the analysis.
A number of confounders found to be associated with both income and
weight control strategies in previous studies (15-17) were included as
covariates in the analysis. These were age (18-24, 25-34,35-44, 45-54,
55-64, 65+), sex, ethnicity (white, visible minority), education (<
secondary school, secondary school graduation, some post-secondary,
post-secondary degree/diploma), marital status (married/common-law,
widowed/separated/divorced, single), having a regular medical doctor
(yes, no), and BMI (<25, 25-<30, 30+; referred to as normal,
overweight, and obese, respectively (24)). BMI was calculated from
self-reported height and weight ([weight (kg)]/[[height (m)].sup.2]). To
account for the known bias associated with self-reported BMI, the
estimates were adjusted using the published correction factor which was
based on previous CCHS data. (25) A chronic condition variable (yes/no)
was created to identify individuals with conditions that may affect use
of weight control strategies and was included as a covariate in the
analysis. Chronic conditions included chronic obstructive pulmonary
disorder, diabetes, heart disease, stroke, arthritis, ulcers, and bowel
disorders.
Analysis
All analyses were conducted using SAS 9.1 (SAS Institute, Cary,
NC). To account for the complex sampling design of the CCHS, probability
sampling weights were applied prior to analysis to produce
representative estimates. Univariable logistic regression was used to
examine bivariable relationships. Multivariable logistic regression was
used to examine the relationship between income and weight control
strategies controlling for known confounders. A p-value of <0.05 was
considered significant. As the study by Bish et al. found differences in
weight loss attempts by sex and BMI, (18) we included interaction
effects of all two- and three-way interactions between sex, weight
category and income in our analysis. Interactions that were significant
based on Type 3 analysis of effects remained in the final model.
RESULTS
A total of 112,799 adults were eligible for inclusion in the
analysis. The study analyzed the 103,990 (92%) who had valid responses
for all variables under study. Of the 8,809 respondents excluded due to
missing data, 47% also had missing income information. Excluded
respondents were significantly less likely to report using weight
control strategies and to be educated but were more likely to be
younger, female, of lower income, of a visible minority, to have a
regular doctor, and to be widowed/ separated/divorced.
Approximately 60% of the adult respondents were overweight or obese
(BMI >25) and 45% reported using weight control strategies in the
previous 12 months (Table 1). Among those who reported using weight
control strategies, 64.5% reported they exercised more, 21.5% reported
they modified/improved their diet, and 14% reported they lost weight.
Use of weight control strategies was less common in the lowest income
categories (40-41% in the lowest three categories) compared to the
highest income categories (48-49% in the highest three categories).
Results from the bivariable analysis found that all covariates were
significantly associated with using weight control strategies (Table 2).
Many of the bivariable associations were maintained in the multivariable
logistic regression (Table 2), with the exception of having a chronic
condition, which went from decreased odds to increased odds of using
weight control strategies.
In the multivariate analysis, the relationship between income and
weight control strategies revealed a trend toward lower odds of using
weight control strategies with low income: decile 1 had 25% lower odds
of using weight control strategies, deciles 2 and 3 had about 18% lower
odds, and deciles 4 to 7 had 6-11% lower odds.
Testing for interactions found that sex and weight category both
moderated the effect of income on use of weight control strategies. A
three-way interaction was introduced into the model by including all
two- and three-way interaction terms between income, weight category and
sex. All interaction terms were significant in Type 3 analysis
(p<0.01) except for the interaction between sex and weight category
(p=0.19). Results for the model with the two- and three-way interactions
are found in Table 3. For males, income decile three in the normal
weight category, one and three in the overweight category, and one,
three, five, and seven in the obese category had significantly lower
odds of incorporating weight control strategies in the previous 12
months compared to those in the highest income level. For females, the
lowest five income deciles in the normal weight category had
significantly reduced odds of using weight control strategies while only
the lowest two income deciles among overweight and obese women had
significantly reduced odds compared to the highest income decile.
DISCUSSION
This study found that 45% of adults had actively used weight
control strategies in the previous 12 months. This is higher than
previously reported: 33% of Canadian adults reported trying to lose
weight between 1986 and 1992.26 As previously reported, women and adults
with higher BMI reported using more weight control strategies in the
previous 12 months than men and adults with lower BMI. (26)
The association between income and weight control strategies was
moderated by sex and weight category. More lower income deciles among
obese men and normal weight women had reduced odds of using weight
control strategies than other weight categories of the same genders.
Although previous literature has shown sex and BMI category differences
in using weight control strategies, (18) no study has shown these
differences in relation to income. The study by Green et al. found that
the main reason normal weight women attempted to lose weight was to
become more attractive, whereas the main reason overweight and obese
women attempted to lose weight was to improve their health. (26) The
difference in reasoning may explain why income for women in the normal
weight category is more of a barrier to using weight control strategies
than for overweight and obese women. Improving health could be a more
serious issue for women, as women would be more inclined to use weight
control strategies despite their income level. The same explanation
cannot be given for men as men have attempted to lose weight to improve
their health regardless of their BMI. (26) More research is needed to
explore reasons why income was more of a barrier to use weight control
strategies among certain subpopulations.
Although there are differences in the association of income level
and weight control strategies by sex and weight category, at least one
low income group in each comparison had significantly reduced odds of
using weight control strategies compared to the highest income group.
This study could not determine whether income acted as a barrier for
these individuals or if some other factor related to income affected
their decision to use these strategies; however, the existence of
inequality in using weight control strategies should be a concern for
public health professionals. This is particularly relevant if the aim is
to help adults reduce their weight or maintain their weight, given the
recognition that health benefits are achieved by maintaining an active
lifestyle and healthy diet regardless of weight status. (27)
In accordance with previous studies, this research found that the
following characteristics were all associated with higher odds of using
weight control strategies: younger adult; visible minority; having a
regular doctor; having higher education; being single. (10,18,19)
Although there are ethnic disparities in weight control strategies by
SES, (28) we were limited in our ability to identify ethnic differences
in this study due to Statistic Canada's broad visible minority
variable. Perhaps most troubling is the finding that adults over the age
of 45 were almost two times less likely to use weight control strategies
than those 18-24 years of age, despite being at higher risk for many
chronic diseases. In a post-hoc analysis, we found no significant
interaction between age, weight category, and chronic conditions,
indicating that the association between age and weight control
strategies exists regardless of BMI or presence of chronic condition.
Efforts need to be made to promote healthier lifestyle choices (e.g.,
increasing physical activity, improving diet) among the older
population.
The results must be interpreted with caution due to the limitations
of this study. First, when respondents were asked about use of health
improvement strategies, they were only allowed to select one strategy
from a list; however, they could have used a weight control strategy not
listed. Also, this study assumed that those who selected "lost
weight in the past 12 months" used at least one lifestyle
modification strategy (e.g., change in physical activity and/or eating
behaviours); however, it is possible that nonbehavioural strategies were
employed (e.g., medication, surgery). The selection of "changed
diet/improved eating habits" was also assumed to have meant
healthier dietary habits, but we do not know the extent to which the
diet selected was healthy. Second, our findings were compared to studies
that reported weight loss attempts although our study focused on weight
control, which may include adults who have used the strategies to
maintain their weight as well as those who would have used them to lose
weight. Given these differences, our comparisons should be cautiously
interpreted. Third, all responses were self-reported and there may be
biases in the way people self-report their weight, income, or health
behaviour. Fourth, the respondents included in the analysis were found
to be different than the ones excluded due to missing data, which is
important to consider as it can limit the generalizability of our
findings to the Canadian population. Fifth, the multivariable models
used in the study accounted for a small percentage of the variation of
weight control strategies used by the respondents, suggesting that other
unknown factors not examined may play a larger role in predicting the
likelihood of using these strategies. Sixth, the use of BMI as an
anthropometric measure has been criticized, (29) especially in light of
new measures such as the Edmonton Obesity Staging System; (30) however,
self-reported BMI remains the most practical and a valid measure of body
fatness for large epidemiological studies. (25) Finally, this was a
cross-sectional study; therefore, we were not able to assess direction
of causality nor were we able to assess whether the use of weight
control strategies changed weight status.
Despite these limitations, this is the first study in over 15 years
to report national population estimates of use of weight control
strategies among Canadian adults. This study found evidence that the
lowest income groups were associated with reduced odds of using weight
control strategies. This association was present for more income deciles
of normal weight women and obese men than any other combination of
weight category and sex. More research is needed to understand the
decisions behind using weight control strategies and to determine the
types of strategies used to ensure that these benefit overall health.
Acknowledgements: The authors thank Mieke Koehoorn for her edits of
a previous draft and the reviewers for their helpful comments.
Conflict of Interest: None to declare.
Received: April 2, 2012 Accepted: September 3, 2012
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Andrew W. Tu, MSc, [1] Louise C. Masse, PhD [1,2]
Author Affiliations
[1.] School of Population and Public Health, University of British
Columbia, Vancouver, BC
[2.] Department of Pediatrics, University of British Columbia,
Vancouver, BC
Correspondence: Andrew W. Tu, School of Population and Public
Health, University of British Columbia, 2206 East Mall, Vancouver, BC
V6T 1Z3, Tel: 604-644-2272, Fax: 604-822-4994, E-mail:
andtu@interchange.ubc.ca
Table 1. Sample Characteristics of Adults (N=103,990) by
Weight Control Strategies Used in the Previous
12 Months, Canadian Community Health Survey
Cycle 4.1
Used Weight Control
Sample Strategies (%) *
Weight category
Normal 38,532 41.9
Overweight 37,981 46.8
Obese 27,477 47.2
Age group (years)
18-24 8694 55.7
25-34 15,093 49.1
35-44 17,106 46.0
45-54 18,184 44.3
55-64 19,527 44.6
65+ 25,386 31.6
Sex
Male 47,525 42.0
Female 56,465 47.8
Ethnicity
White 92,225 44.2
Visible minority 11,765 47.8
Marital status
Married or common-law 59,045 44.2
Widowed/separated/divorced 22,444 38.3
Single, never married 22,501 50.5
Has a regular medical doctor
Yes 89,596 45.3
No 14,394 42.7
Chronic condition
Yes 35,908 41.9
No 68,082 46.0
Education
Less than secondary 20,869 34.6
Secondary graduate 17,474 43.2
Some post-secondary 8003 48.3
Post-secondary graduate 57,644 47.5
Household income
Decile 1 9036 40.4
Decile 2 10,138 40.7
Decile 3 9168 41.5
Decile 4 8975 44.4
Decile 5 8778 45.0
Decile 6 8883 46.5
Decile 7 8694 46.9
Decile 8 8760 49.1
Decile 9 8974 48.4
Decile 10 9586 48.4
Missing 12,998 42.4
* Percentages are weighted to reflect the Canadian population.
Table 2. Unadjusted and Adjusted Odds Ratios (OR) and
95% Confidence Intervals of Factors Related to
Using Weight Control Strategies in the Previous
12 Months *
Unadjusted OR Adjusted OR
(95% CI) (95% CI)
Weight category
Normal 1.00 1.00
Overweight 1.22 (1.19-1.26) 1.44 (1.39-1.48)
Obese 1.24 (1.20-1.28) 1.47 (1.42-1.52)
Age group (years)
18-24 1.00 1.00
25-34 0.77 (0.73-0.80) 0.69 (0.65-0.72)
35-44 0.68 (0.65-0.71) 0.59 (0.56-0.62)
45-54 0.63 (0.61-0.66) 0.55 (0.52-0.58)
55-64 0.64 (0.61-0.67) 0.55 (0.52-0.59)
65+ 0.37 (0.35-0.39) 0.36 (0.33-0.38)
Sex
Male 1.00 1.00
Female 1.26 (1.23-1.30) 1.39 (1.36-1.43)
Ethnicity
White 1.00 1.00
Visible minority 1.16 (1.12-1.19) 1.16 (1.12-1.20)
Marital status
Married or common-law 1.00 1.00
Widowed/separated/divorced 0.78 (0.75-0.81) 0.93 (0.90-0.97)
Single, never married 1.29 (1.25-1.33) 1.09 (1.05-1.13)
Has a regular medical doctor
Yes 1.00 1.00
No 0.90 (0.87-0.93) 0.84 (0.81-0.87)
Chronic condition
Yes 0.85 (0.82-0.87) 1.06 (1.03-1.09)
No 1.00 1.00
Education
Less than secondary 0.59 (0.57-0.61) 0.70 (0.67-0.73)
Secondary graduate 0.84 (0.81-0.87) 0.82 (0.79-0.85)
Some post-secondary 1.03 (0.99-1.08) 0.91 (0.87-0.96)
Post-secondary graduate 1.00 1.00
Household income
Decile 1 0.72 (0.68-0.77) 0.75 (0.70-0.79)
Decile 2 0.73 (0.69-0.78) 0.82 (0.77-0.87)
Decile 3 0.76 (0.71-0.80) 0.81 (0.77-0.87)
Decile 4 0.85 (0.80-0.90) 0.89 (0.84-0.95)
Decile 5 0.87 (0.82-0.92) 0.89 (0.84-0.94)
Decile 6 0.93 (0.88-0.98) 0.93 (0.88-0.99)
Decile 7 0.94 (0.89-1.00) 0.94 (0.88-0.99)
Decile 8 1.03 (0.97-1.09) 1.02 (0.96-1.08)
Decile 9 1.00 (0.95-1.06) 0.98 (0.93-1.04)
Decile 10 1.00 1.00
Missing 0.78 (0.74-0.83) 0.80 (0.76-0.85)
* Each covariate was modelled separately with weight control
strategies for unadjusted results. All covariates were entered
into the model for adjusted results. Nagelkerke R-square
for the multivariate model was 0.05.
Table 3. Adjusted Odds Ratios and 95% Confidence
Intervals of Income Decile Related to Using Weight
Control Strategies From a Three-way Interaction
Between Income Decile, Sex, and Weight Category *
Male Female
Normal
Decile 1 0.98 (0.85-1.14) 0.58 (0.51-0.65)
Decile 2 0.94 (0.81-1.10) 0.65 (0.57-0.74)
Decile 3 0.84 (0.72-0.97) 0.72 (0.64-0.81)
Decile 4 1.02 (0.88-1.18) 0.78 (0.69-0.88)
Decile 5 1.02 (0.88-1.18) 0.77 (0.68-0.87)
Decile 6 0.91 (0.78-1.05) 0.92 (0.81-1.04)
Decile 7 0.91 (0.78-1.05) 0.85 (0.75-0.96)
Decile 8 1.09 (0.94-1.25) 0.86 (0.76-0.98)
Decile 9 0.92 (0.79-1.06) 0.92 (0.81-1.04)
Decile 10 1.00 1.00
Missing 0.81 (0.70-0.93) 0.70 (0.63-0.78)
Overweight
Decile 1 0.82 (0.71-0.94) 0.86 (0.73-1.00)
Decile 2 0.95 (0.83-1.08) 0.85 (0.72-0.99)
Decile 3 0.76 (0.67-0.86) 1.05 (0.90-1.23)
Decile 4 0.91 (0.81-1.03) 0.90 (0.77-1.05)
Decile 5 0.92 (0.81-1.03) 0.99 (0.84-1.15)
Decile 6 0.95 (0.85-1.07) 0.97 (0.83-1.13)
Decile 7 0.98 (0.88-1.10) 1.16 (0.99-1.35)
Decile 8 1.05 (0.94-1.18) 1.12 (0.96-1.32)
Decile 9 0.93 (0.83-1.04) 1.22 (1.04-1.43)
Decile 10 1.00 1.00
Missing 0.92 (0.82-1.04) 0.83 (0.72-0.95)
Obese
Decile 1 0.64 (0.53-0.77) 0.68 (0.56-0.82)
Decile 2 0.85 (0.71-1.01) 0.79 (0.65-0.95)
Decile 3 0.72 (0.61-0.86) 0.84 (0.69-1.02)
Decile 4 0.88 (0.74-1.04) 0.89 (0.73-1.08)
Decile 5 0.71 (0.61-0.83) 0.97 (0.79-1.18)
Decile 6 0.88 (0.76-1.04) 0.95 (0.78-1.16)
Decile 7 0.85 (0.73-0.99) 0.88 (0.72-1.08)
Decile 8 0.96 (0.83-1.11) 1.13 (0.92-1.40)
Decile 9 0.99 (0.85-1.15) 1.05 (0.85-1.30)
Decile 10 1.00 1.00
Missing 0.86 (0.74-1.01) 0.71 (0.59-0.86)
* Adjusted for age group, ethnicity, marital status, having
a regular doctor, having a chronic condition, education, and all
two-and three-way interactions between sex, weight category, and
income decile. Nagelkerke R-square = 0.052.