Protein Powering: Undergrad tackles malnutrition and health disparities in Ghana.
Thompson, Sarah S.
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Edgar Akuffo-Addo '16 is dreaming big in order to bring health
equity to his native Ghana and other developing countries. Last year,
his vision came closer to reality when Projects for Peace funded his
grassroots program, Enhancing Child Nutrition through Animal Source Food
Management (ENAM), helping establish a poultry farm in the Gushegu
district of northern Ghana to provide families with affordable meat and
eggs and raise funds for community education.
In Gushegu, one-third of all children between one and five years
old suffer from protein deficiencies that cause severe physical symptoms
and delay motor and cognitive development. Beyond enhancing nutrition,
Akuffo-Addo hopes the work can be a powerful catalyst for positive
change in an area frequently torn by violence and civil unrest.
"Through my nutrition and humanities classes, I have come to
appreciate proper nutrition as a powerful good and a moral
obligation," says Akuffo-Addo, pictured at right.
"Well-nourished children are more likely to be healthy, productive
contributors to national development."
ENAM launched last summer with high hopes, but Akuffo-Addo and his
team ran into several obstacles that delayed progress, from nonexistent
roads to inflation to fuel shortages. A year later, Akuffo-Addo sees
success and wisdom arising from these failures. His team has completed
critical baseline research for targeting the specific causes of
malnutrition in Gushegu, and added a 1.5 acre legume farm to ENAM's
operations. Next, he's hoping to expand the program to other
communities threatened by malnutrition.
As ENAM gains momentum, Akuffo-Addo isn't slowing down.
He's been accepted to graduate school in Human Ecology's Sloan
Program in Health Administration, and the abstract of his senior thesis
on ENAM was accepted for presentation at the second International
Conference on Global Food Security. With graduation on the horizon, his
plans for the future keep growing.
"It is my dream to help create reforms to the health sector in
Africa," he says. "I envision pioneering a health care system
that is efficient and solves medicine's dilemma of infinite needs
versus finite resources."
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Akuffo-Addo says he's gotten tremendous support from Cornell
and Human Ecology faculty members, especially his mentor Rebecca Seguin,
assistant professor of nutritional sciences. He also credits coursework
in his human biology, health, and society major for better equipping him
to view human health issues from a broad, multidisciplinary perspective.
Akuffo-Addo continues a journey begun as a child in southern Ghana
with severe asthma, the youngest of four children whose parents often
had to choose between paying rent or medical bills.
"I grew up acutely conscious of the distressing effects of
health inequity, and what it means to be underprivileged and
underserved," Akuffo-Addo says. "I hope to be among those who
can bridge this gap."