标题：El consumo y la producción familiar de fríjol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cultivos
出版社：Escuela de Nutrición y Dietética, Universidad de Antioquia.
摘要：Objective: to determine the characteristics and consumption by Colombian families of five different nonbiofortified staple crops and to evaluate the option to use bio-fortification as a production strategy for this population. Materials and methods: population was randomly selected (60 families). In each home, persons in charge of crop production or either food preparation were asked about crop purchase, consumption, and production. Results: all people that prepared food (100%) reported to have eaten rice, 96.9% bean, 89.1 % yucca, 81,3 % corn and 9,4 % batata in the last week previously to interview. Crops that were mostly buying (bean, corn and rice) , yucca and batata were grown by themselves at home. Most farmers reported to grow mainly yucca (56.6%), followed of corn (46.6 %), bean (43.3%) and batata (16.6%), but they didn’t produce rice. Conclusion: bio-fortification could be a strategy to improve diet for this population and more studies are necessary to find out the nutritional impact and the acceptability of these products by the community.
关键词：food consumption, food, fortified, biofortification, crops, food security, nutrient deficiency, iron, zinc, β-carotene, vitamin A, protein;consumo de alimentos, alimentos fortificados, cultivos, seguridad alimentaria y nutricional, deficiencia de nutrientes, hierro, zinc, β-caroteno, vitamina A, proteína
