出版社：Escuela de Nutrición y Dietética, Universidad de Antioquia.
摘要：Objective: To understand the meaning that nutritionist has of the folk knowledge about feeding. Methods: This is a qualitative study with a group of 34 nutritionists from the Metropolitan Area of the Valle del Aburrá (Medellin-Colombia), belonging to governmental and not governmental entities, who work in educational programs of health promotion. Conclusions: this study found that Nutritionist-Dieticians receive influence from the biomedical western medicine model in their professional training. Although nutritionists appreciate folk knowledge; they feel that it is a barrier for their professional practice, and for this reason they prefer to work under the traditional biomedical model, which does not allow establishing real communication between them and the people who they are working with.
关键词：popular knowledge, biomedical model, food traditions, health education, knowledge dialogue, discussion group;saber popular, modelo biomédico, cultura alimentaria, educación nutricional, nutricionista dietista, diálogo de saberes
