文章基本信息
- 标题：Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
- 本地全文：下载
- 作者：Francesco Contò ; Anna Paola Antonazzo ; Alessandra Conte 等
- 期刊名称：Rivista di Economia Agraria
- 印刷版ISSN：2281-1559
- 出版年度：2016
- 卷号：71
- 期号：1
- 页码：325-337
- DOI：10.13128/REA-18651
- 语种：English
- 出版社：Firenze University Press
