期刊名称：Studia Universitatis Moldaviae: Stiinte Sociale
印刷版ISSN：1814-3199
电子版ISSN：2345-1017
出版年度：2009
卷号：6
期号：26
页码：107-111
出版社：Moldova State University
摘要：In the present article the data of purifi cation procedures, drying and autholysis intensifi cation of winery yeasts biomassis shown. The follow methods for intensifi cation have been used: the different water volumes utilization, differentNaHCO3 concentration and sediments washing time, autholysis induction factors, different temperatures, autholysis timeand biomass drying time
