期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2016
卷号：7
期号：6
页码：1921-1924
出版社：University of Mohammed Premier Oujda
摘要：The essential oil of Piper majusculum from Piperaceae family was obtained by hydrodistillation technique in a Dean-Stark apparatus. The GC and GC-MS analysis of the essential oil had identified twelve components accounting for 93.79% of the total oil. The major components were β-caryophyllene (17.27%), caryophyllene oxide (14.26%), α-selinene (14.21%) and cis-calamenene (9.62%). This is the first report on the volatile components of P. majusculum.
关键词：Essential oil; chemical composition; Piper majusculum; Piperaceae
