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  • 标题:Chemical composition, antioxidant and antibacterial activities of the essential oil of Mentha spicata L. from Algeria
  • 本地全文:下载
  • 作者:Laggoune S. ; Öztürk M. ; Erol E.
  • 期刊名称:Journal of Materials and Environmental Science
  • 印刷版ISSN:2028-2508
  • 出版年度:2016
  • 卷号:7
  • 期号:11
  • 页码:4205-4213
  • 出版社:University of Mohammed Premier Oujda
  • 摘要:Hydrodistilled essential oil of Mentha spicata L., cultivated at Gharda.a (Algerian Septentrional Sahara), was analyzed by GC and GC/MS. 29 components representing 96.43% of the essential oil were detected with cis- carvone oxide (44.06%), 1,8-cineole (15.32%), cis-dihydrocarvone (8.85%) and limonene (5.80%) as the major components. Antioxidant activity was investigated using β-carotene/linoleic acid, DPPH . , ABTS cation radical decolorization and Metal chelating assays. Antibacterial activity was performed according to disc diffusion and minimum inhibitory concentration (MIC) methods.
  • 关键词:Mentha spicata L.; Lamiaceae; essential oil; Antioxidant; Antibacterial
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