摘要：The Internet, particularly 3D virtual learning environments, has become a venue of choice for many young adults who have grown up in a period of rapidly advancing technology. With this in mind, a 3D virtual kitchen was created to instruct foodservice staff about foodborne hazards. Respondents reported positively about their user experience, the educational content, and the social aspects of the module. The results of this pilot project indicate that engaging young adults with a media in which they feel comfortable is feasible.
关键词：virtual community ; Second Life ; non-traditional learners ; food safety ; food service
Loading...
