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  • 标题:PELATIHAN PENGOLAHAN PRODUK RUMPUT LAUT UNTUK MENDUKUNG PENGEMBANGAN NUSA LEMBONGAN SEBAGAI DESTINASI WISATA
  • 本地全文:下载
  • 作者:IGB.S. Dharma ; A.P.W.K. Dewi ; I M.S. Darmasetiyawan
  • 期刊名称:Jurnal Udayana Mengabdi
  • 印刷版ISSN:1412-0925
  • 出版年度:2016
  • 卷号:15
  • 期号:2
  • 页码:131-135
  • 出版社:Jurnal Udayana Mengabdi
  • 摘要:Nusa Lembongan is an area of cultural and maritime tourism. Livelihood Pattern in Nusa Lembongan is closely related to marine resources. In order to increase the added value and the sale value, seaweed farming development should be followed by the development of processing industry. The training that needs to be done is the development of seaweed processing technology into a variety of processed seaweed-based products. Interviews conducted with the group leader for seaweed processing in Nusa Lembongan shows the unavailability of seaweed jelly candy. The training process for seaweed jelly candies has been going well. Results showed that participants understand the materials that have been given. The success is shown by the positive response from the participants; by asking questions and responses related to the process of making candy jelly seaweed.
  • 关键词:candy jelly;seaweed;Nusa Lembongan
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