期刊名称：International Journal on Food System Dynamics
印刷版ISSN：1869-6945
出版年度：2011
卷号：2
期号：3
页码：207-218
语种：English
出版社：CentMA
摘要：Consumers have, through their food choices, a major role in bringing about more sustainable food production. However, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the information to make sustainable choices. Six such barriers are discussed in this paper.
关键词：Sustainability;consumer behaviour;hierarchy of effects;eco-labels
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