期刊名称：International Journal on Food System Dynamics
印刷版ISSN：1869-6945
出版年度：2013
卷号：3
期号：3
页码：214-227
语种：English
出版社：CentMA
摘要：In the modern agrifood economies, the development of quality management standards is crucial, and food small and medium enterprises (SMEs) usually face difficulties in implementing them. In this context, the aim of the article is two‐fold. Firstly it is to craft an original analytical framework in line with the literature on innovation networks and related learning effects specifically devoted to the study of quality management standards implementation. Secondly the objective of the article is to apply this framework to a specific food SME case in order to test it and to identify the key network learning effects that occur during the implementation of a quality management standard, namely the ISO 22000 standard for food safety. From this research, the practical output will be to propose tools to enhance food SMEs’ innovative capacity, through an improvement of their insertion in active formal and/or informal innovation networks. These specific tools will be especially targeted towards the strengthening of learning processes between the SME and the partners involved in the implementation.
关键词：food SME;innovation;learning;network;quality management standard
