首页    期刊浏览 2024年11月14日 星期四
登录注册

文章基本信息

  • 标题:The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
  • 本地全文:下载
  • 作者:Tiziana de-Magistris ; Belinda López-Galán
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2016
  • 卷号:8
  • 期号:12
  • 页码:830
  • DOI:10.3390/nu8120830
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:The aim of this study is to assess the influence of body image on consumers’ willingness to pay (WTP) for potato chips carrying nutritional claims among obese and non-obese people. About 309 non-clinical individuals participated in a Real Choice Experiment. They were recruited by a company and grouped in: (i) non-obese with good body image; (ii) non-obese with body image dissatisfaction; (iii) obese with good body image; (iv) obese with body image dissatisfaction. Results indicate differences in consumers’ willingness to pay among consumer groups. Body image dissatisfaction of normal people did not influence the WTP for healthier chips. Obese people with body image dissatisfaction were willing to pay more for healthier chips (i.e., low-salt content potato chips) than normal ones with body image dissatisfaction. Examining the role of knowledge in the light of how this could impact on body image is relevant to improve the health status of individuals and their diet. Knowledge about nutrition could improve the body image of obese people.
  • 关键词:body image; food; practice valuation and purchase; obesity; body mass index body image ; food ; practice valuation and purchase ; obesity ; body mass index
国家哲学社会科学文献中心版权所有