出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran
摘要：The authors would like to inform that in the primary version of this article [Journal of Food Quality and Hazards Control 3 (2016) 107-113], the name of the author M. Mirshahidi was mistakenly typed as M. Mirahahidi. So, the correct name of this author is M. Mirshahidi. The authors apologize the readers for this mistake.
