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  • 标题:Biomarkers of the Metabolic Syndrome: Influence of Caloric Intake, Various Food Groups and Vitamins
  • 本地全文:下载
  • 作者:Harry Robberecht ; Tess De Bruyne ; Nina Hermans
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2017
  • 卷号:5
  • 期号:2
  • 页码:101-109
  • DOI:10.12691/jfnr-5-2-5
  • 出版社:Science and Education Publishing
  • 摘要:Influences of caloric intake, various food groups and vitamins on the concentration of biomarkers of the metabolic syndrome (MetS) are reviewed. Since food is a complex mixture of caloric compounds and essential non-caloric food components with multiple interactions and varying bioavailability, it is hard to separate or identify the effect of one single component in a total meal or diet on the biomarkers. Literature data should be studied in detail to conclude whether a component is related to a reduction of MetS-related symptoms or whether its influence is merely affecting a biomarker. Moreover the diet contains various biologically active components, which may add some beneficial characteristics. Therefore, conclusions on the effect of a component on the various biomarkers of MetS are sometimes quite contradictory.
  • 关键词:biomarkers; metabolic syndrome; food groups; vitamins
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