文章基本信息

标题：Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
作者：Francesco Contò ; Anna Paola Antonazzo ; Alessandra Conte 等
期刊名称：Rivista di Economia Agraria
印刷版ISSN：2281-1559
出版年度：2016
卷号：71
期号：1
页码：325-337
语种：English
出版社：Firenze University Press