期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：12
页码：810-816
DOI：10.19026/ajfst.11.2797
出版社：MAXWELL Science Publication
摘要：An orthogonal experiment L9 (34) in triplicate was used to optimize the conditions for water extraction of the antidiabetic compounds in cinnamon. The antidiabetic compounds were polyphenols, cinnamaldehyde and cinnamic acid. The effect of temperature, solvent: material ratio, extraction time and frequency were determined on the total yields of the active compounds (polyphenols, cinnamaldehyde and cinnamic acid). The results showed that extraction temperature and frequency were the main variables that influenced the yields of extracts. Based on canonical analysis, the optimal conditions were at 60°C for one hour and solvent: material ratio of 10:1 (v/w) for three times and the maximizing extract yield was 17.52 mg/g.
