期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：12
期号：1
页码：42-44
DOI：10.19026/ajfst.12.2833
出版社：MAXWELL Science Publication
摘要：The immediate and convenient nature of new media technology broke the territorial limit of school or classroom and allowed students' study to be communicated with global information. It broke the limitations of textbooks and teachers, thus highlighted the flavour of life and age in art curriculum. This study intends to use the concept of new media as an entry point and through analyzing current educational situation of food arts curriculum to explore the interactive course of food and arts and its practical application.
