期刊名称：Revista de Dialectología y Tradiciones Populares
印刷版ISSN：1988-8457
出版年度：2017
卷号：71
期号：2
页码：327-370
语种：Spanish
出版社：Consejo Superior de Investigaciones Científicas
摘要：In this article we propose a review of the anthropology of food in Spain and Latin America from a recent historical perspective. The article analyzes the origin of the anthropology of food in Spain and in Latin America and the difficulties for the establishment of this specialty in the context of the sociocultural anthropology to the present day, and includes an overview of current and emerging subjects. The article is organized mainly around three axes that group the subjects and trends of professionals who have worked in this field: food heritage between locality and globalization; hunger and food deficiencies; and food symbolism and meaning.
